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- Miyabi Evolution 8-inch Chef's Knife
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Toote nr:
80086191
Miyabi Evolution 8-inch Chef's Knife
88% of respondents would recommend this to a friend
Toote nr:
80086191
€ 164
Price Details
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*All items will import from USA
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The MIYABI Evolution 8-inch chef’s knife combines exquisite Japanese craftsmanship with advanced FC61 fine carbide stainless steel to deliver unparalleled durability and sharpness.
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What Stands Out
Precision Blade
Crafted from high-quality, ice-hardened steel, the Miyabi Evolution knife offers exceptional sharpness and edge retention, ensuring effortless slicing and dicing for professional and home chefs alike.
Ergonomic Handle
Designed with a comfortable, D-shaped handle, this knife provides a secure grip and reduces hand fatigue during extended use, making it ideal for prep-intensive cooking.
Beautiful Aesthetics
Featuring a striking design with stunning Damascus-style patterns, this knife not only performs exceptionally but also serves as a beautiful addition to any kitchen, appealing to both functionality and elegance.
Toote üksikasjad
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness
- FRIODURx2 blade ice-hardened for exceptional durability, sharpness, and corrosion resistance
- Dry sharpened blade with scalpel-like sharpness and a thin Japanese blade profile
- Ergonomic triple-riveted POM handle with rounded spine and heel for comfortable, tireless cutting
- Hand-honed by highly trained artisans using the Honbazuke method
- Handcrafted in Seki, Japan
| Blade material | FC61 Carbide Steel |
| Handle material | POM |
| Blade length | 8 in |
| Kitchen knife & cutlery set type | Kitchen Knife Block Set |
| Features | Ergonomic Handle |
| Brand | Miyabi |
| Color | Silver |
| Care and maint | Handwash |
| Knife tang type | Full Tang |
| Count | 1 |
| Weight | 0.6 lb (270 grams) |
| Rec. use | Residential |
| Food type | Meat |
| Dimensions | 14.75 x 3.00 x 1.00 in (37.5 x 7.6 x 2.5 cm) |
| Material | FC61 Fine Carbide Steel |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking precision and durability in busy kitchen environments for consistent performance during food preparation.
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Home Cooks
Perfect for home cooks who appreciate high-quality knives for versatile tasks, enhancing their cooking experience significantly.
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Cooking Enthusiasts
Great for those who enjoy experimenting with various cooking techniques and need a reliable knife for diverse tasks.
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Casual Users
Not suitable for individuals using knives infrequently, as the investment may not justify occasional use.
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Omadused ja eelised
- Exceptional durability and cutting edge retention with FC61 fine carbide steel.
- Professional-grade 61 Rockwell hardness for optimal performance.
- Handcrafted with traditional Honbazuke method for scalpel-like sharpness.
- Ergonomic POM handle for comfort during extended use.
- Ice-hardened FRIODURx2 blade for improved corrosion resistance.
- Versatile all-rounder for various kitchen prep tasks.
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