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Valentines is a New Zealand-based chocolate manufacturer that produces a range of high-quality chocolates and confectionery products.
Founded in 1900 by the Valentine family in Dunedin, New Zealand
Initially produced toffee and other confectionery products
Introduced specialty chocolates in the 1930s
Acquired by Cadbury in 1963
Sold to the Whittaker's chocolate company in 2003
Continues to produce chocolates and confectionery with a focus on quality ingredients and craftsmanship
An international chocolate and confectionery company
New Zealand-based chocolate manufacturer
Italian chocolate and confectionery company
A classic assortment of milk and dark chocolates with various fillings, including creams, caramels, and nuts.
Indulgent, rich truffles with a smooth, creamy center coated in premium chocolate.
A range of milk, dark and white chocolate bars with various flavors and ingredients.
Valentines chocolates are available in select supermarkets and specialty stores throughout New Zealand, and online through their website.
Many Valentines products are gluten-free, but it's important to check the packaging to be sure. You can also find a list of gluten-free products on their website.
Valentines offers a range of vegan-friendly products, including their Dark Chocolate Easter Eggs, which are made without dairy or animal products.
Milk chocolate contains milk solids and sugar, giving it a sweeter, creamier flavor. Dark chocolate has a higher percentage of cocoa solids and less sugar, resulting in a richer, more intense flavor.
No, Valentines is committed to using natural ingredients and does not use artificial preservatives in their products.
