Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
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Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Double strength microbial rennet derived from Mucor miehei.
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
товар №: 181107370

Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

товар №: 181107370

€ 38

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Великобритания

В наличии
Великобритания Импортировано из магазина UK
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out

Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.

Информация о продукте

Shop Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark online at a best price in Estonia. B0977GK6F3
Brand Namerennet ideal
Recommended Uses For ProductCheese, Vegetarian Cheese
Number of Pieces1
Item Type NameDISHWARE_PLATE
ReusabilityReusable
Manufacturerrennet ideal
Unit Count30.0 millilitre
Other Special Features of the ProductGluten free
Is the item microwaveable?Yes
ColourTan
Style NameModern
Item ShapeRectangular
PatternAnimal Print
Finish TypeMatte
SeasonsAll Seasons
Material TypeBeech
Product Care InstructionsHand Wash Only
Material FeaturesNon-animal, Non-GMO, Gluten Free
Is the item dishwasher safe?No
Size30 ml
Item Weight0.03 Kilograms
MaterialBeech
Brandrennet-ideal
Special featureGluten free
StyleModern

Who Should Buy?

Suitable For
  • Vegetarian Cheese Makers

    Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.

  • Health-Conscious Consumers

    Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.

  • Homemade Cheese Hobbyists

    Great for amateur cheese makers looking to experiment with different cheese types at home.

Not Suitable For
  • Traditionalists

    Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.

ОПИСАНИЕ ТОВАРА

Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: Is this rennet non-vegetarian?

    отвечать: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses.
  • вопрос: How much rennet should be used for 1 gallon of milk?

    отвечать: 2 double strength microbial rennet should be added per 1 gallon of milk.
  • вопрос: What is the process for adding rennet to milk?

    отвечать: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.

rennet ideal Cooking Ingredients Editorial Review

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€ 38

Закажите сейчас и получите товар приблизительно Monday, Август 10

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Особенности и преимущества

  • Non-animal, Non GMO and gluten FREE
  • Very powerful - add 2 per 1 gallon of milk
  • Will work on any type of fresh animal milk
  • Must be first dissolved in 30 ml of non-chlorinated water
  • Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
  • Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min

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