Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
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Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
товар №: 117112971

Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

товар №: 117112971

€ 32

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Великобритания

В наличии
Великобритания Импортировано из магазина UK

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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out

High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.

Информация о продукте

Shop Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt online at a best price in Estonia. B08XLYT61N
  • Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
  • Wet curing: 100g Nitrite salt for 1 Litre water
  • Dry curing: 100g Nitrite salt for 6.5kg meat
  • Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
  • Net weight: 100g
Is discontinued by manufacturer No
Product Dimensions 15 x 10 x 2 cm; 100 g
Manufacturer Alcofermbrew
Country of origin Poland

Product Technical Details

Product Dimensions‎15 x 10 x 2 cm; 100 g
Units‎100.0 gram
Serving Recommendation‎Pinch
Brand‎AlcoFermBrew
Cuisine‎Italian cuisine
Manufacturer‎Alcofermbrew
Country of origin‎Poland
Date First Available16 July 2015

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.

  • Meat Processors

    Great for professional meat processors wanting a consistent and quality curing agent for their meat products.

  • Pickling Enthusiasts

    Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.

ОПИСАНИЕ ТОВАРА

Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: How much curing salt do I need for 1 kg of meat?

    отвечать: Use 15-20 g for dry curing.
  • вопрос: Can I use this curing salt for brining?

    отвечать: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing.
  • вопрос: What benefits does curing salt provide?

    отвечать: It preserves meat, adds color, ensures safety, and enhances flavor.

AlcoFermBrew Editorial Review

Редакционных отзывов не найдено

Customer Reviews & Ratings

29 оценки клиентов
  • 5 звезда
    78%
  • 4 звезда
    9%
  • 3 звезда
    8%
  • 2 звезда
    5%
  • 1 звезда
    0%

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Плюсы

  • Excellent for meat curing
  • Enhances flavor and color
  • Easy to use
  • High-quality ingredients
  • Trusted by chefs

Минусы

  • Requires careful measurement.

Platform Trust & Buyer Confidence

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4.2/5 9250 + reviews
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23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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€ 32

Закажите сейчас и получите товар приблизительно Суббота, Сентябрь 12

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Fastest cross-border delivery

Особенности и преимущества

  • Prevents botulism and enhances microbiological stability.
  • Preserves meat for long-lasting freshness.
  • Gives meat a desirable pink color.
  • Enhances the flavor with a spicy taste.
  • Easy to use with recommended dosages.
  • Ideal for both dry and wet curing methods.

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