Dr. Gusto Agar Agar 75 gr
€ 13
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Agar Agar is the perfect vegetarian alternative to gelatin, providing unmatched stability and texture for a wide range of food applications.
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What Stands Out
Информация о продукте
- marka: Dr. Gusto
| Brand name | Dr. Gusto |
| Diversity | Agar Agar |
| Producers | Dr. Gusto |
| Yaş Aralığı Açıklaması | All Ages |
| Ürünün Ağırlığı | 75 grams |
| Number of Units | 75.0 gram |
| Package Weight | 0.09 Kilograms |
| Size | 75 grams |
| Malzeme Özellikleri | Vejetaryen |
| Brand | Dr--Gusto |
| Product Weight | 75 grams |
| Material Feature | Vejetaryen |
Who Should Buy?
-
Vegan Cooks
Ideal for those seeking plant-based gelatin alternatives in recipes like desserts, jellies, and vegan cheeses.
-
Health Enthusiasts
Perfect for individuals aiming to add fiber and low-calorie thickening agents to their meals for improved digestion.
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Gluten-Free Bakers
Great for gluten-free baking, it provides structure and firmness without compromising the dietary requirements.
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Carnivore Dieters
Not suitable for those following strict meat-based diets who do not require plant-based additives in their cooking.
ОПИСАНИЕ ТОВАРА
Вопросы и ответы клиентов
-
вопрос:
Is Dr. Gusto Agar Agar vegetarian?
отвечать: Yes, it is a plant-based alternative to gelatin. -
вопрос:
What temperature does Agar Agar set at?
отвечать: Agar Agar sets between 38° - 43°C. -
вопрос:
Can Agar Agar be used in baking?
отвечать: Yes, it is ideal for stabilizing creams and fillings in baked goods.
Dr. Gusto Editorial Review
Customer Reviews & Ratings
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5 звезда
65%
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4 звезда
0%
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3 звезда
0%
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2 звезда
0%
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1 звезда
35%
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€ 13
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Особенности и преимущества
- Dr. Gusto Agar Agar is a plant-based gelling agent.
- It serves as a superior alternative to animal-derived gelatin.
- Offers stability in high temperatures without melting.
- Perfect for sweets, pastries, and innovative food products.
- Creates clear, odorless, and natural-looking jellies.
- Widely used across the food industry for diverse applications.
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