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2867953
The Professional Chef
товар №:
2867953
€ 63
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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What Stands Out
Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.
Информация о продукте
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
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Aspiring Chefs
Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.
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Culinary Students
A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.
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Home Cooks
Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.
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Beginner Cooks
Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.
ОПИСАНИЕ ТОВАРА
The Professional Chef
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Вопросы и ответы клиентов
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вопрос:
What is The Professional Chef?
отвечать: It is the official text of The Culinary Institute of America's culinary degree program. -
вопрос:
What does the seventh edition offer?
отвечать: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. -
вопрос:
Who can benefit from this book?
отвечать: Professional aspirants and serious home cooks alike.
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€ 63
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Особенности и преимущества
- Seventh edition teaches fundamental techniques with classic and contemporary recipes
- Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
- Contains comprehensive treatment of techniques, tools, and ingredients
- Useful for professional and home cooks alike
- Official text of CIA's culinary degree program
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